Adding mint marination while grilling paneer is a great variation to your regular tikkas. A versatile ingredient, paneer can be made in several ways. Serve chilled.Ĭurries or starters made with paneer/cottage cheese are usually liked by all. Next, make a paste with one cup of cleaned & washed mint leaves, one green chili, Himalayan salt & little chaat masala. Hang one cup yogurt in a muslin cloth for couple of hours to remove excess water. Serve hot.Ī tasty dip that can be enjoyed with chips or raw carrot/cucumber sticks.
Finally, add a bit of amchur powder for tanginess & mix well. Add 1/2 cup whisked dahi, salt & spice powders like turmeric, coriander powder & garam masala. Furthermore, add the mint paste to the potatoes & cook for 10 minutes. Cook the potato with little oil & cumin seeds. Also, try to add less water to make the paste. Further, make a paste with 1/2 cup cleaned mint leaves, little coriander, chilies as per taste & 1/2 inch ginger piece. Finally, garnish with ghee roasted cashew nuts & serve.Ī refreshing tangy curry that shall tickle your taste buds.īoil & peel 250 gms potatoes. Further, add some ghee & sauté one bay leaf, cinnamon stick & add the mint paste. Next, make a thick paste with 1/2 cup mint leaves, little cilantro, 2-3 garlic cloves, 1/2 inch ginger piece, green chilies as per taste, 1/4th cup grated coconut & little salt. Additionally, you can add vegetables like chopped carrots, cucumber, onions to make it more nutritional.Īlso read: Must try delicious raita recipesĪ great way to enjoy rice with refreshing flavours of mint & coconut.įirstly, cook one cup rice & set aside. Further, grind 10-15 mint leaves with enough water & add to the whisked yogurt. Whisk one cup dahi (yogurt) along with salt, sugar & roasted cumin powder to taste. Make this easy pudina raita that shall be a surest crowd pleaser Raita's make for delicious accompaniments to Indian meals.
#Mint leaves indian how to
Let's look at some mint leaves Indian recipes & how to use these aromatic leaves in cooking: Not only will it help you refresh your breadth but also soothe an irritated digestive system. Also, if are looking to answer, "Can we eat raw mint?" Yes, go ahead. Often, we buy these leaves in a bunch & than wonder, "What can I do with excess mint or pudina?" Apart from making refreshing beverages, a dd to salads made with fresh fruits, healthy smoothies, raitas & desserts.
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